Increased Precautions We're Taking in Response to COVID-19
As updates on the impact of the coronavirus continue to be released, we want to take a moment to inform you of the heightened preventative measures we have put in place at Carolina House Eating Disorder Treatment Center to keep our patients, their families, and our employees safe. All efforts are guided by and in adherence to the recommendations distributed by the CDC.

Please note that for the safety of our patients, their families, and our staff, on-site visitation is no longer allowed at Carolina House Eating Disorder Treatment Center.

  • This restriction has been implemented in compliance with updated corporate and state regulations to further reduce the risks associated with COVID-19.
  • We are offering visitation through telehealth services so that our patients can remain connected to their loved ones.
  • Alternate methods of communication for other services are being vetted and may be offered when deemed clinically appropriate.

For specific information regarding these changes and limitations, please contact us directly.

CDC updates are consistently monitored to ensure that all guidance followed is based on the latest information released.

  • All staff has received infection prevention and control training.
  • Thorough disinfection and hygiene guidance has been provided.
  • Patient care supplies such as masks and hand sanitizer are being monitored and utilized.
  • Temperature and symptom screening protocols are in place for all patients and staff.
  • Social distancing strategies have been implemented to ensure that patients and staff maintain proper distance from one another at all times.
  • Cleaning service contracts have been reviewed for additional support.
  • Personal protective equipment items are routinely checked to ensure proper and secure storage.
  • CDC informational posters are on display to provide important reminders on proper infection prevention procedures.
  • We are in communication with our local health department to receive important community-specific updates.

The safety of our patients, their families, and our employees is our top priority, and we will remain steadfast in our efforts to reduce any risk associated with COVID-19.

The CDC has provided a list of easy tips that can help prevent the spread of the coronavirus.

  • Avoid close contact with people who are sick.
  • Cover your cough or sneeze with a tissue and then immediately dispose of the tissue.
  • Avoid touching your eyes, nose, and mouth.
  • Clean and disinfect objects and surfaces that are frequently touched.
  • Wash your hands often with soap and water for at least 20 seconds.
  • Stay home when you are sick, except to get medical care.

For detailed information on COVID-19, please visit https://www.cdc.gov/coronavirus/2019-ncov/index.html

Blog

Category: Recipes

No-Knead Bread

Adapted from New York Times Cooking Yes, you can make bread. No, you don’t need any hard-to-find ingredients or expensive equipment. You don’t even “knead” to knead it! Ingredients:  3 cups all-purpose or bread flour, plus a bit more for dusting 1/4 teaspoon instant yeast 1 1/4 teaspoons salt Preparation:  Step 1 Combine the ingredients … Read More

Black-Eyed Pea Cakes

Serves: 12-15 patties 1 tablespoon butter 1/2 of an onion, finely chopped 1 finely chopped bell pepper 3 cloves of minced garlic 1 jalapeño, seeded and minced 1/4 cup chopped scallions 3 cups cooked black-eyed peas 1 tablespoon minced cilantro 1/2 tablespoon ground cumin 1 teaspoon salt 1 tablespoon hot sauce 1 1/2 cups breadcrumbs … Read More

Raspberry Bars

1 1/2 cups all-purpose flour 1 1/4 cups rolled oats 1/2 cup pecans 1/3 cup sugar 1/3 cup packed brown sugar 1/4 teaspoon baking soda 12 tablespoons butter 1 cup raspberry jam Preheat oven to 350⁰. Cover a 9-inch square pan with foil and coat lightly with vegetable oil or cooking spray. In a large … Read More

Big Soft Ginger Cookies

2 1/4 cups all-purpose flour 1 teaspoon baking soda 2 teaspoons ground ginger 3/4 teaspoon cinnamon 1/2 teaspoon ground cloves 1/4 teaspoon salt 12 tablespoons softened butter 1 cup, 2 tablespoons sugar 1 tablespoon water 1/4 cup molasses 1 egg   Preheat oven to 350⁰. Mix together the flour, baking soda, ginger, cinnamon, cloves, and … Read More

Pumpkin Cupcakes

The secret to these easy pumpkin cupcakes is a box of yellow cake mix. With pumpkin puree and a dash of pumpkin spice, these cupcakes are so soft, moist and flavorful and pair perfectly with the delicious cream cheese frosting! Prep Time: 10 minutes Cook Time: 17 minutes Ingredients 1 box yellow cake mix (plus … Read More

Salmon Teriyaki with Edamame and Rice Salad

Menu: Salmon Teriyaki with Edamame and Rice Salad Ingredients: 4-ounce salmon fillet 1 cup edamame and rice salad 1 teaspoon ginger-garlic teriyaki sauce 1 cup broccoli rabe/rapini Edamame and Rice Salad Servings: 18 (1/2 cup = 1 starch, 1 protein, 1 fat) Ingredients: 6 cups cooked brown rice (made ahead, cold) 3 cups cooked soybeans … Read More

Mediterranean Feast

Ingredients ¾ cup diced tomatoes (if in season, otherwise replace veg) ½ cup cucumbers, diced 1 cup chopped lettuce ¼ cup hummus 2 oz chicken 1 tbsp feta cheese 2 kalamata olives 1 tbsp vinaigrette 1 pita (¾ of one pp, evoo, salted, grilled, quartered) 1 lemon wedge   Directions Toss cucumbers and tomatoes with … Read More