1 ½ c French green lentils (sorted, rinsed, drained)** 2 tbsp extra virgin olive oil 1 medium onion, finely chopped 2 clove garlic, minced 3 stalk celery, chopped fine 4 medium carrots, peeled and chopped fine 2 bay leaves 2 qt water or vegetable stock ~ 3 fluid ounces tomato paste 1 tbsp dijon mustard … Read More
4 tbsp butter (1/2 stick) 1/2 lb marshmallows 1 teaspoon vanilla 4 cups rice krispies Melt butter, add marshmallows and vanilla, and stir until completely melted. Cook over low heat 3 minutes longer, stirring constantly; remove from heat. Stir cereal into marshmallow mixture until well-coated. Using a sprayed spatula, press mixture evenly into a sprayed … Read More
~ for the cake: 1 1/2 c flower 1/3 c cocoa powder 1 tsp baking soda 1/2 tsp salt 1 c sugar 1/2 c vegetable oil 1 c coffee 2 tsp vanilla 2 tbsp vinegar ~ for the glaze: 1/2 lb bittersweet chocolate 3/4 c 2% low-fat milk 1/2 tsp vanilla Preheat oven to 375 … Read More
Connect With the Value of Your Recovery Greetings, phenomenal people! Christine here to talk about body image in the upcoming season. Spring is on its way, and it can be a tough time for body image, and I am here to tell you loud and clear: YOU DO NOT HAVE TO PARTICIPATE! Read more … Read More
Happy Eating Disorder Awareness Month everyone! February is a month dedicated to spreading eating disorder awareness, with the official NEDAwareness Week happening Feb. 25 – March 3. You can find events happening near you through organizations like Alliance for Eating Disorders, Southern Smash and NEDA. Spreading awareness and sharing your story can be incredibly healing, but remember the best … Read More
